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07-14-2010, 06:13 AM
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#1
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Senior Cook
Join Date: Jan 2009
Location: SC
Posts: 195
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So excited - I got a great offer
A local Charleston SC Magazine has asked me to take over the food and recipes part of their online magazine. I will be "Cooking With Liz"
__________________
Liz
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07-14-2010, 07:56 AM
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#2
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Awesome! Congratulations!
__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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07-14-2010, 09:54 AM
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#3
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Assistant Cook
Join Date: Jul 2010
Location: Alberta, Canada
Posts: 8
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Wow! Totally worth a big congratulations! Good for you.
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07-14-2010, 11:07 AM
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#4
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Senior Cook
Join Date: Jan 2008
Location: W.KS
Posts: 417
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CONGRATS!!! Fantastic news! How ya gonna celebrate? Here ya go! 
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07-14-2010, 01:25 PM
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#5
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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good on you! 
__________________
Wine is the food that completes the meal.
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07-14-2010, 02:03 PM
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#6
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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does liz know yet?
j/k recipedirect. congrats. is a link allowed?
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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07-14-2010, 03:03 PM
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#7
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 11,074
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I couldn't be happier for you. Congrats.
Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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07-14-2010, 04:49 PM
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#8
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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congrats. that is a really big deal. the best of luck.
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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07-14-2010, 06:27 PM
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#9
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Flour Child
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,392
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__________________
  My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
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07-14-2010, 07:11 PM
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#10
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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Wow! Congratulations!!!!!!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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09-20-2010, 09:27 PM
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#11
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Assistant Cook
Join Date: Sep 2010
Location: Maine
Posts: 5
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That sounds like it will be a fun job! Congrats on it and have fun!
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09-20-2010, 09:31 PM
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#12
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Quote:
Originally Posted by recipedirect
A local Charleston SC Magazine has asked me to take over the food and recipes part of their online magazine. I will be "Cooking With Liz"
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I never saw this until today. How is the job going? It sounds like a great opportunity!
 Barbara
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09-20-2010, 09:39 PM
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#13
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,765
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That's great!!!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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09-21-2010, 09:09 AM
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#14
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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It would be really great if Liz came back and told us how it's going, and where we can find her articles.
__________________
Wine is the food that completes the meal.
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09-21-2010, 11:40 AM
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#15
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Quote:
Originally Posted by ChefJune
It would be really great if Liz came back and told us how it's going, and where we can find her articles.
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I did a search last night for "Charleston Cooking with Liz" and found it: Cooking With Liz | Charleston Style & Design Magazine - One of Charleston
Barbara
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09-21-2010, 11:48 AM
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#16
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Thanks, Barbara!
__________________
Wine is the food that completes the meal.
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09-21-2010, 11:48 AM
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#17
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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You're welcome!
Barbara
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10-24-2010, 06:38 PM
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#18
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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Wow! It's nice to hear that you got promoted, congratulations. :D
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10-24-2010, 08:01 PM
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#19
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Sous Chef
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
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Hearty Congratulatiions!!!!...Best of Luck
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11-03-2010, 06:53 PM
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#20
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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Do we have a celebrations to make? :D
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