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03-20-2005, 02:36 PM
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#1
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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Sub Forums
Thanks! Those are great! Will recipes from the main forums be moved to the sub forums, can that be done? Need volunteers?
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03-20-2005, 03:08 PM
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#2
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Quote:
Originally Posted by Rainee
Thanks! Those are great! Will recipes from the main forums be moved to the sub forums, can that be done? Need volunteers?
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We are going to mass move the specific recipes out of the main forums soon. It will take some time. We are working hard on improving things around here...8-)
__________________
MJ
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03-20-2005, 05:07 PM
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#3
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Is this an ad for Subway, how 'bout quiznos??
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03-20-2005, 05:11 PM
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#4
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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LOL that took me a minute to get norgeskog, but I am a bit slow today.
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03-20-2005, 05:12 PM
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#5
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by GB
LOL that took me a minute to get norgeskog, but I am a bit slow today.
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rough saturday nite GB?????
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03-20-2005, 05:16 PM
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#6
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Rough Sunday morning. I did a thorough cleaning of the fridge, swapped out one washing for another one (not as easy as it sounds, there were problems) and did our taxes. I am spent :(
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03-20-2005, 05:42 PM
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#7
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by GB
Rough Sunday morning. I did a thorough cleaning of the fridge, swapped out one washing for another one (not as easy as it sounds, there were problems) and did our taxes. I am spent :(
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GB you deserve a 'foot-up-on-the-footstool-format' including the glass of wine and a prepared meal. I do not know which of those two chores would be the worst, but both two on the same day, over and above the call of duty.
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03-20-2005, 06:18 PM
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#8
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Ohhhh that glass of wine sounds perfect right now. I think I will take you up on that :)
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03-21-2005, 06:39 AM
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#9
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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Spotted a small flaw in the new system
I wanted to post a copy of a Nigella Lawson recipe for a rice pudding. There is no longer a relevant sub-fora for puddings in the desserts section. Could that be added?
Sorry to add to your workload, people
PS I've put the pudding recipe in the Rice and Pasta forum, would one of you be an angel and move it when the pudding sub-fora is available?
Many thanks.
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03-21-2005, 09:29 AM
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#10
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Hi Ishbel,
You can actually still post in the original forum if something does not fit in one of the sub forums. Just click into Desserts, Sweets and Baking and then scroll down below the sub forums and you will see the original forum you can use.
I will go move that post for you now
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03-21-2005, 09:37 AM
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#11
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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Thanks, GB. I keep telling you all - I am technically-challenged - that's my excuse anyway!
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03-21-2005, 09:40 AM
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#12
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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LOL, well what you (think) you lack in technical abilities you sure make up for with wonderful recipes
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03-21-2005, 10:22 AM
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#13
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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Flatterer
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03-21-2005, 05:51 PM
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#14
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by GB
Ohhhh that glass of wine sounds perfect right now. I think I will take you up on that :)
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comming right up GB, and I shall provide brie mixed with gorgonzola and rolled in chopped roasted Oregon hazelnuts and crustini, enjoy.
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03-21-2005, 06:20 PM
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#15
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Yummm. You made doing my taxes worth while
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