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Old 08-16-2016, 11:42 PM   #1
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Test thread for uploading pics



https://goo.gl/photos/saUZgpzC8GoV1iVu5

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Old 08-17-2016, 12:07 AM   #2
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try again Todd
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Old 08-17-2016, 12:08 AM   #3
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Testing whether the image link on the mobile app works.
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Old 08-17-2016, 12:14 AM   #4
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testing if google works as a image link

https://goo.gl/photos/saUZgpzC8GoV1iVu5

that is the picture

Posted as a pic



posted as a linc

https://goo.gl/photos/saUZgpzC8GoV1iVu5
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Old 08-17-2016, 12:14 AM   #5
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Nope GG
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Old 08-17-2016, 12:16 AM   #6
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Sorry Todd, it didn't work...
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Old 08-17-2016, 12:19 AM   #7
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you need to create a "http//:" from DC in the "albums" to link using the "insert image" icon
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Old 08-17-2016, 12:20 AM   #8
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Nope, but whatever it is...I want some.
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Old 08-17-2016, 02:03 AM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
you need to create a "http//:" from DC in the "albums" to link using the "insert image" icon
OK, is the problem I am doing a https?

I think I can change that in settings. difference, I know s is secure, so I might not be able to share, correct?
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Old 08-17-2016, 02:07 AM   #10
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OK get what you are sayin' let me mess with DC a bit, I've been messing with my side, Didn't think that DC had a side. Let me try on that.
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Old 08-17-2016, 02:09 AM   #11
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Your image doesn't appear in your post, but it does appear in a separate tab when you click on the link.

BTW, Chief was telling you how to flute the edge of your pie in your "Peach Pie" thread. I noticed here that you actually have a scalloped type edge right on the pie plate, as if the potter created a mold for you to follow. I say next pie try pressing down into the depressions to get the edge to scallop - but only if you want a serious challenge when you go to remove the pie from the plate. BwaHaHa!
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Old 08-17-2016, 03:05 AM   #12
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Quote:
Originally Posted by Cooking Goddess View Post
BTW, Chief was telling you how to flute the edge of your pie in your "Peach Pie" thread. I noticed here that you actually have a scalloped type edge right on the pie plate, as if the potter created a mold for you to follow. I say next pie try pressing down into the depressions to get the edge to scallop - but only if you want a serious challenge when you go to remove the pie from the plate. BwaHaHa!
Oh I adore my pie plate, and it, yes has a fluted edge. As if the potter created a mold? my friend our pie plate was created only to make pies. Fluted? yes it is, thanks to the pottery skills of Christan and Rowan.

I'm all haply smiley that I got a, for once, dough that would hold together, and ended up flaky. I was so happy the dough held together, I cut the excess off with a butter knife. threw the top on, mashed it with my thumbs and used the leftover dough to make a turnover I ate for lunch the next day with the leftover filling.

I made a nice 'cut me up into slices' pattern on the pie, but I was saying 'holy god, I got the leftovers to make a toping, the filling is in and I haven't ripped anything. This is looking like a pie and not some cobbler you said was a cobbler but meant to be a pie.




Do say I posture as a man that has been in a brigade, and I am ok with basic cooking, but baking is another thing entire,
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Old 08-17-2016, 06:17 AM   #13
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Don't let them get to you Tod. I think that is a wonderful picture of two polar bears having a snowball fight in a blizzard.
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