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09-07-2013, 01:16 PM
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#41
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Executive Chef
Join Date: Nov 2004
Posts: 4,976
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I tried ton post a recipe in the deserts area in both version 1.0 and version 3.0 of the forum and both said I had four tags too many...
__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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09-07-2013, 01:21 PM
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#42
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,014
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I have once again nudged the PTB...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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09-07-2013, 06:56 PM
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#43
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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I was posting a topic "Can I freeze sliced smoked salmon?" and a bit of discussion about how my previously local supermarket Super King has smoked salmon (lox) at about 1/4 the cost of mainstream markets, except SK is now about 20 miles away and all the mainstream supermarkets are 5 minutes away. I'll try and post the topic again.
If it doesn't work I'll see if I can quote my post in this topic. One thing all software engineers know, you need a test case example that fails before you can fix an intermittent or infrequent software answer.
Who knows? Maybe they fixed it already....
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09-07-2013, 07:11 PM
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#44
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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Okay, here's yer test case. Attempted to post in Fish & Seafood section:
title:
Quote:
Can you freeze sliced smoked salmon? (lox)
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text:
Quote:
I moved about 20 miles from the San Fernando Valley to the Santa Clarita Valley. I love my new home but one of the things I had to give up was my local Super King international supermarket in Northridge. I have all the mainstream supermarkets (Ralphs, Albertson's, Von's, Vallarta, Trader Joe's and Whole Foods Market) within a short distance, but I miss Super King because they have a huge selection of international foods and really, really inexpensive smoked salmon, more than double the price at SK.
Local supermarkets sell lox for about $32/lb, SK sells nicer lox for $14/lb.
I get out to the SK area every week or 10 days, not worth driving out specifically to shop there. I visited a few days ago and bought about 4 lb. of lox. It seems to last pretty long. I've bought 3 packages before, ate lox on a bagel every morning, and it was still good when I ran out.
But it would be really good if I can buy it in bulk and just freeze most of the packages. (Packages are around a pound each.)
So my question: how does sliced salmon fare in the freezer? I would move a package from freezer to refrigerator a few days before I run out.
Will this work?
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forum response:
Quote:
1. The number of tags you tried to add to this thread exceeded the maximum number of tags by 1.
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BTW could somebody please answer my question? I got 4 packages and I'd like to freeze a couple of them. This stuff is expensive (but I love it) and I don't want to find out how long it takes to go bad in your refrigerator.
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09-07-2013, 07:13 PM
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#45
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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Oh, by the way, if you're a moderator or administrator be sure to log out and log in to a test account with ordinary member privileges. That's one thing I learned while developing forum software, that mods/admins are often excused from rules that are enforced on normal members.
If you're a mod/admin who is testing software you need a test account with ordinary member privileges.
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09-07-2013, 07:20 PM
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#46
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,014
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Well so much for that, then...it let me post your topic.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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09-07-2013, 08:06 PM
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#47
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,047
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Quote:
Originally Posted by LatteCaffeine deCappucino
okay, I finally got registered as a test account...be back in a bit after seeing what I can post.
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 We know you're there!
__________________
She who dies with the most toys, wins.
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09-07-2013, 09:27 PM
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#48
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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Quote:
Originally Posted by LatteCaffeine deCappucino
The first one would not let me use tags, I deleted the tags and it let me post. My second post, I did not even try to do tags and it would not allow me to post, it doesn't even give me an option now for adding or subtracting tags.
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Just to make it clear, I don't use tags and my test scenario above did not involve any tags. I have never used the "tag" feature.
If you posted my question I hope I can finally get a answer. My lox may be spoiling as I type. I like lox 'n bagels, cream cheese and onions, but I'll have to eat it every day for more than a month if I can't freeze my lox.
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09-07-2013, 09:41 PM
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#49
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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I hope my test scenario will help the forum software development team to find the problem that prevented me from posting this topic myself.
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09-08-2013, 06:30 AM
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#50
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
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aw pf, look, a new latte has joined the forum. and she seems to be of like temperament as your latte....:)
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09-08-2013, 09:00 AM
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#51
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Assistant Cook
Join Date: Sep 2013
Location: HASTINGS
Posts: 2
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I just tried to post my first thread. It will not let me because I am exceeding my tags by one.
I do not even know what a tag is. I simply wrote a message and clicked post.
Firefox browser.
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09-08-2013, 11:12 AM
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#52
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Chef Extraordinaire
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 10,052
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Quote:
Originally Posted by Greg Who Cooks
I'm really getting pixxed off. I have an ordinary question with no tags, no graphics, no special text at all, and I'm getting this error.
If I can't post a totally only text question then what use is this forum?
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Thanks.
We try really hard to make DC useful. Sometimes code does unexpected things.
This is something the code developers are looking in to.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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09-08-2013, 02:44 PM
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#53
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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I see that the first report of the problem occurred on August 28th. I'm curious when the forum software was last upgraded.
Also, just a suggestion, vBulletin should offer a patch that simply disables the number of tags check, until they've fixed the problem.
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09-08-2013, 04:09 PM
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#54
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Sous Chef
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
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I just tryed to post a recipe in the Sauces, Marinades, Rubs-
Dry Rubs & Mops and got the "number of tags exceeded by two" message.
I changed the title from "Muskoka BBQ Sauce" to "Muskoka Sauce" and it was accepted no problem.
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09-08-2013, 04:12 PM
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#55
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,047
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Quote:
Originally Posted by Rocket_J_Dawg
I just tryed to post a recipe in the Sauces, Marinades, Rubs-
Dry Rubs & Mops and got the "number of tags exceeded by two" message.
I changed the title from "Muskoka BBQ Sauce" to "Muskoka Sauce" and it was accepted no problem.
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This is just strange. And I am of totally no help.
Can you get a DC app? Have had no problem with the iPad DC app, other than Parse Errors and Time Outs.
__________________
She who dies with the most toys, wins.
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09-08-2013, 04:21 PM
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#56
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Sous Chef
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
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Quote:
Originally Posted by Dawgluver
This is just strange. And I am of totally no help.
Can you get a DC app? Have had no problem with the iPad DC app, other than Parse Errors and Time Outs.
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Is there an Android app? I just recently picked up a Kobo Arc.
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09-08-2013, 04:23 PM
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#57
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,047
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Quote:
Originally Posted by Rocket_J_Dawg
Is there an Android app? I just recently picked up a Kobo Arc.
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I think there is. Check out the Android online store, it will be free. I know there's a DC app for iPhone/iPad as I have 'em.
__________________
She who dies with the most toys, wins.
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09-08-2013, 04:32 PM
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#58
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Sous Chef
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
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We have it on Mrs Dawg's iPhone but there is no way I can type on that thing.
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09-08-2013, 06:51 PM
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#59
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Chef Extraordinaire
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 10,052
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The development team thinks they have this sorted.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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09-08-2013, 07:06 PM
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#60
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Executive Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,504
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Quote:
Originally Posted by FrankZ
The development team thinks they have this sorted.
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Perhaps now they can fix so we can post pics again.
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