GotGarlic
Chef Extraordinaire
Hi, all. I will be teaching a one-evening class in January on "Cooking with Fresh Herbs." One of the dishes I want to make is grilled boneless pork chop with thyme-mustard sauce and rosemary. DH suggested making homemade applesauce to go with it, but I'd like to have the herb theme in all the dishes. Does anyone know of an herb that would be good in applesauce? TIA.