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Old 02-12-2005, 03:52 PM   #1
Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
Cooking with bananas- Tips

When baking with bananas, use firm yellow bananas with green tips. They will soften but not become mushy during the cooking process.
When making desserts that are not cooked, use bananas that are yellow but not brown.
When making a dish that calls for mashed bananas, use bananas that are yellow but have brown spots.

Hope that helps! :D


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Old 02-12-2005, 03:56 PM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
Good tips! Thanks DC!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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