urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
We found the other day in a market fresh coconuts were on sale at 50 cents a piece. We bought four mainly because we wanted to cut the shells in half and make cool ice cream bowls. This was done with great success (and coconut shell saw dust all over the place...), then we realised we had a lot of fresh coconut flesh to be consumed. We grated them all and made ice cream, coconut custard crostata, then coat some fish fillets with them and skillet fried, they were all delicious but we still have quite a lot. We may freeze some of them but we really would like to use them fresh as much as possible and I don't think they will keep in the fridge a whole lot.
Anyone has some unique, new recipe idea (sweet or savoury) using grated fresh coconuts?
Anyone has some unique, new recipe idea (sweet or savoury) using grated fresh coconuts?