Apr 25, 2007 #1 T TheRealNakedChef Assistant Cook Joined Jun 4, 2006 Messages 3 Location Brisbane, Australia OK, so the other day I went out for lunch. My Pork Chop was served with a caramelised Pear. How do I create this YUMMY add on for myself at home?
OK, so the other day I went out for lunch. My Pork Chop was served with a caramelised Pear. How do I create this YUMMY add on for myself at home?
Apr 25, 2007 #2 amber Executive Chef Joined Aug 26, 2004 Messages 4,099 Location USA,Maine If you could tell us what it tasted like, that might help. In general, I might use melted butter and brown sugar to carmelize the pears.
If you could tell us what it tasted like, that might help. In general, I might use melted butter and brown sugar to carmelize the pears.
Apr 25, 2007 #3 lulu Head Chef Joined May 29, 2006 Messages 2,039 Location England Was it a whole pear, peeled but served whole? It may well have been basted with sugar and butter then blowtorched. sounds good.
Was it a whole pear, peeled but served whole? It may well have been basted with sugar and butter then blowtorched. sounds good.
Apr 25, 2007 #4 C cjs Sous Chef Joined Mar 20, 2006 Messages 893 Location Straits of Juan de Fuca Here's an idea to get you started on your caramelized pears - this is one dish I've been wanting to 'play' with, but have not as yet. Maybe you could top your pork chop with the pear portion of the recipe. Foie Gras Torchon with Asian Pear Last edited by a moderator: Apr 25, 2007
Here's an idea to get you started on your caramelized pears - this is one dish I've been wanting to 'play' with, but have not as yet. Maybe you could top your pork chop with the pear portion of the recipe. Foie Gras Torchon with Asian Pear