I had one batch mold quickly, the rest lasts longer Not sure what happened but I definitely do not need a new refrigerator, if I do I'm going to cryThe narrator needs a new refrigerator if her strawberries start going moldy in 2-3 days. The strawberries I had at breakfast finished up the first of two containers I bought on June 22, so 9-10 days ago. Nothing wrong with them and they were still rather tasty. Here's the second container, which will be gone in a couple of days.
Oh trust me I'm not, unless someone else is paying but I am going to check my temperature, thanks for the helpful info!Merlot, I think he/she meant the narrator of the video. The temperature of a refrigerator should be above 32 degrees F and below 40 degrees F, so 35-38. Don't go buying a refrigerator until you measure the temperature. The comment about needing a new refrigerator was a jump in logic since there are many reasons that strawberries begin to mold.
I've had strawberries that looks perfect in the store, start to mold in 2 days on the bottom. The 6 lbs we bought were washed in lemon/water, of those, 2 strawberries were starting to mold, and that was the day they were bought. My refrigerator is at 35 degrees F. I pay attention to the temperature because I've been hyper vigilant about temperatures since I started making cheese, so I'm measuring it in the fridge, the hot water in the tap, and everything in between.
Watch out. Bliss will come after you and try to take your temperature...
I like using lemon juice.
I find that, like tomatoes, they keep longer and taste better left out on the counter. Obviously, they aren't going to keep for a long time either in or out of the 'fridgeI had one batch mold quickly, the rest lasts longer Not sure what happened but I definitely do not need a new refrigerator, if I do I'm going to cry
From Oxnard, the uncontested strawberry capital of the world:
JUST EAT THEM FASTER. WE'LL GROW MORE!
What is the average summer temperature of your house? It's 90°F outside here right now and our air conditioner is set to 78. That's pretty warm for keeping berries out on the counter.I find that, like tomatoes, they keep longer and taste better left out on the counter. Obviously, they aren't going to keep for a long time either in or out of the 'fridge