Found a new Mexican grocery. I needed some Achiote paste so we stopped to check it out. Saturday I watched an episode of Pati's Mexican Table where she made a halibut dish using 5 peppers. One of which was a yellow chili pepper called a Manzano. I'd never seen these before. Wouldn't you know it, guess what I found in their produce section?
On the Scoville Scale they are between 12,000 to 30,000 units. Hotter than a serrano. They are also called The Apple Chili. My first use of this chili will be in a Pico de Gallo for our tacos this week.