DW found a recipe card from a very good friend who departed years ago. It was for rhubarb jam. I'm sharing the reipe and asking if anyone has made this, or something close to it, and how good a jam it makes. Here's the recipe.
5 Cups choppers rhubarb
12 oz crushed pineapple
3/4 cup sugar
Mix together the fhubarb, pineapple, and sugar. Let sit overnight in a covered container. In the morning, boil the mixture for 5 minutes. Remove from heat and add a small package of red gelatin, whatever flavor you want. Stir to dissolve the gelatin. Place all into a blender and process until smooth. Makes 3 pints.
Seeeeya; Chief Longwind of the North
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