Washing watermelons

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What I'm wondering is if hot water on fruits and vegetables do the same thing - open the membranes and bring in what's on the surface. That could be a little off putting when it comes to apples and peaches and other fruits.

Anybody know?

The skins of fruits and vegetables are not porous; they need to hold in water to prevent the seeds from drying out. You can wash them under cool running water. Don't use soap and commercial vegetable washes are a useless gimmick.
 
On the other side of the coin, there are those who really get anal about washing food. I'm reminded of someone I knew who washed a whole chicken with water and dish soap. :wacko:
 
I washed last weeks watermelon.

Figure it couldn't do no harm;
Ate my peck years ago.
Worry about the youngsters though.
 
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