Originally Posted by larry_stewart
Just went apple picking for the first time this season. The usual yellow apples we pick still needs a few more weeks, but the honeycrisp were ready, so we got a dozen of them.
Will go back in a few weeks to load up on the yellow apples, which make great cider ( an annual tradition of ours).
I grew up going apple picking every fall in Michigan, enjoying freshly pressed cider and apple cider doughnuts
It's too warm here for apples to do well - we would have to drive about three hours northwest to the mountains. Last year I had such a craving for apple cider doughnuts I made my own, using a recipe for baked doughnuts. They were delicious