"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-09-2005, 07:41 PM   #41
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
http://www.clemson.edu/meatlab/beefcuts1.jpg
Raine is offline   Reply With Quote
Old 03-09-2005, 07:42 PM   #42
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Meat Grades

http://www.fsis.usda.gov/Fact_Sheets...ding/index.asp
Raine is offline   Reply With Quote
Old 03-09-2005, 07:45 PM   #43
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
http://www.ams.usda.gov/lsg/mgc/beefrole.htm
Raine is offline   Reply With Quote
Old 03-09-2005, 07:47 PM   #44
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
http://uspork.org/buyersguide/shoulder2000.html
Raine is offline   Reply With Quote
Old 03-09-2005, 07:48 PM   #45
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
http://www.hahnfarm.com/Pork.jpg
Raine is offline   Reply With Quote
Old 03-09-2005, 07:49 PM   #46
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Sour Dough

http://www.sourdoughhome.com/caringforyourstarter.html
Raine is offline   Reply With Quote
Old 03-09-2005, 07:50 PM   #47
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Sour Dough Starters

http://www.faqs.org/faqs/food/sourdough/starters/
Raine is offline   Reply With Quote
Old 03-09-2005, 07:51 PM   #48
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Jams, Jellies, and Other Fruit Spreads

http://ohioline.osu.edu/hyg-fact/5000/5350.html
Raine is offline   Reply With Quote
Old 03-09-2005, 07:52 PM   #49
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Food Safety

http://www.cfsan.fda.gov/
Raine is offline   Reply With Quote
Old 03-09-2005, 07:53 PM   #50
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Food Safety Facts

http://www.foodsafety.gov/~fsg/fs-cook.html
Raine is offline   Reply With Quote
Old 03-09-2005, 07:56 PM   #51
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Home Canning

http://muextension.missouri.edu/xplo...nut/gh1452.htm
Raine is offline   Reply With Quote
Old 03-09-2005, 07:58 PM   #52
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Self Catering Help Do-it-Yourself Wedding Reception

http://www.angelfire.com/bc/hobbyhorse/
Raine is offline   Reply With Quote
Old 03-09-2005, 08:03 PM   #53
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Outdoor Barbecuing for Small and Large Groups

http://pubs.caes.uga.edu/caespubs/pubcd/b1039-w.html
Raine is offline   Reply With Quote
Old 03-13-2005, 10:41 AM   #54
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Conversion program

http://www.joshmadison.com/software/convert/
Raine is offline   Reply With Quote
Old 03-13-2005, 10:43 AM   #55
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Conversion Chart

http://longstrom.com/foodconversioncharts.htm
Raine is offline   Reply With Quote
Old 03-13-2005, 10:45 AM   #56
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Weights & Measures Conversion Chart

http:////homecooking.about.com/libra...oldconvert.htm
Raine is offline   Reply With Quote
Old 03-13-2005, 10:48 AM   #57
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Cooking Measures and Conversion Calculator

http://www.globalgourmet.com/cgi-bin/hts?convcalc.hts
Raine is offline   Reply With Quote
Old 03-13-2005, 10:51 AM   #58
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Oven to Crockpot Conversion

http://homecooking.about.com/library...lcrocktips.htm
Raine is offline   Reply With Quote
Old 03-13-2005, 10:56 AM   #59
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Cooking with Sugar Substitutes

http://homecooking.about.com/library.../bl010598b.htm
Raine is offline   Reply With Quote
Old 03-13-2005, 10:59 AM   #60
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Conversion Calculators

http://homecooking.about.com/gi/dyna...2Fconvert.html
Raine is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 11:34 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.