Edamame storage after cooking in a BBQ camp

[erez80]

Hello,
I'm new here, looking for an answer, I'm setting a BBQ day and want to give the guests edamame beans in their pods as a desert. Because the BBQ won't be close to a stove and I have no way to cook, My question is how can I keep it fresh for about 3-6 hours.

Your help is very welcome.
Thank you in advance :)

[cinisajoy]

How will they be cooked?
Will they be served hot or cold?
I have never heard of beans as a dessert.

[Josie1945]

Good morning Erez
Welcome to DC.

I would go find the Smallest ice chest. Put them
in it after steaming.They should stay fresh for you.
Josie

[Dawgluver]

Welcome to DC! I agree with Josie. Cini, a neighbor who frequently travels to Japan told me bowls of edamame in the pods are served there as bar snacks, like we eat peanuts here.

[roadfix]

After cooking they're stay fresh left at room temp for several hours while serving. I see no reason to chill them as you transport them unless you intend to serve them chilled. They taste good served at any temp. We do edamame quite often.

[Cheryl J]

Originally Posted by roadfix

After cooking they're stay fresh left at room temp for several hours while serving. I see no reason to chill them as you transport them unless you intend to serve them chilled. They taste good served at any temp. We do edamame quite often.

Agreed. I love edamame and always have a few bags in the freezer. They'll be fine at room temp for several hours, especially if they're still in the pod.

Welcome to DC, erez!