Just wondering if there was any sort of temp/times guides of keeping plates warm. I know there are dedicated plate warmers but I was hoping people have had success with their ovens.
My question is, if you are cooking a dish which is estimated to be ready in 10 minutes.
How long would you put plates into the oven if the oven was set to 450f? What if it's 350f ?
What if the oven is off...Do you crank the oven to 500 and put the plates in?
My question is, if you are cooking a dish which is estimated to be ready in 10 minutes.
How long would you put plates into the oven if the oven was set to 450f? What if it's 350f ?
What if the oven is off...Do you crank the oven to 500 and put the plates in?