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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	03-16-2012 01:51 PM by Corsica	78	91,124
Bacon Salt Addie	02-13-2016 12:24 PM by GotGarlic	17	7,290
Parchment paper ( 1 2) callmaker60	02-12-2016 02:02 PM by Andy M.	30	12,464
Edamame storage after cooking in a BBQ camp erez80	11-12-2015 07:22 PM by Cheryl J	5	4,336
Veggies still hard after 90 mins ( 1 2) AeroGEL	10-05-2015 11:04 PM by Zereh	27	12,503
On the lighter side, Odd ways to Cook Food ( 1 2) Chief Longwind Of The North	09-16-2015 02:11 PM by callmaker60	22	11,690
Food Tips - better ways with them.... ( 1 2 3) creative	07-29-2015 02:56 PM by GotGarlic	45	18,992
Cooking Creole ( 1 2) inchrisin	07-05-2015 05:39 AM by inchrisin	26	11,708
Boil then saute onions. ( 1 2) callmaker60	06-11-2015 09:48 PM by Andy M.	21	12,657
English term for a soup technique - help, please? ( 1 2) CharlieD	06-03-2015 05:53 AM by CharlieD	27	11,796
Chop vs dice ( 1 2) mumu	05-30-2015 10:15 AM by mumu	37	16,976
What do you want to see? ( 1 2) Chief Longwind Of The North	04-16-2015 05:17 PM by Chief Longwind Of The North	38	15,429
Kosher Salt And Halal ( 1 2 3) redmike	04-06-2015 01:14 PM by CharlieD	41	24,269
Help me to understand - "Taste Balance" callmaker60	03-02-2015 03:49 PM by GotGarlic	12	8,355
Question about pork loin in slow cooker? FrostingNinja	02-28-2015 07:14 PM by ChefIan	3	4,767
Define cooking term "brs" lfortin16	02-07-2015 07:43 PM by Steve Kroll	4	4,668
Need Help with my slow cooker robertbb99	11-05-2014 09:50 PM by Kayelle	9	4,553
Science of baking cake bakechef	10-19-2014 02:07 PM by Mad Cook	2	4,251
Silly Question jonifan1	10-13-2014 08:57 PM by buckytom	4	4,114
Searing Mince for ragu, chilli con carne etc... chicouk	10-09-2014 09:20 AM by Andy M.	6	5,074
Cooking turkey sausage without ruining pan? dstarr3	10-08-2014 08:48 PM by Kayelle	13	9,357
Need Help with fondant ASAP <3 Hiddencook	09-26-2014 06:12 PM by Rocklobster	2	4,238
Smothered steak, assistance please. stallard	09-07-2014 10:27 PM by Oldvine	5	4,835
Can You Help Me with My Unique Cooking Question?!?!? jonessmj	08-17-2014 12:35 PM by lyndalou	15	7,612
Various Techniques for many types of food ( 1 2 3) creative	08-10-2014 12:45 PM by taxlady	44	16,458
"Longer it sits the better it gets" TexChef	08-08-2014 02:14 PM by creative	19	7,955
Pan sizing mumu	08-02-2014 10:10 PM by Oldvine	2	3,789
Glaze for Bundt Cake mumu	07-31-2014 11:17 AM by mumu	3	3,829
Cake Pan Capacity ( 1 2) mumu	07-29-2014 06:49 PM by Andy M.	25	13,821
Are you a new or beginning cook? ( 1 2) kr1031	07-24-2014 01:09 PM by mumu	22	16,173
Freezing Cheesecake Chef Des	07-19-2014 11:31 AM by medtran49	4	4,055
Corn on the Cob \| microwave miracle Janet H	07-11-2014 11:25 PM by CrazyCatLady	11	6,169
Rendering the fat side of steaks/chops crankin	07-09-2014 11:38 AM by Roll_Bones	6	6,631
Help, again! How to measure! Jovin	07-04-2014 02:35 PM by Oldvine	9	2,768
Separating eggs the easy way! dawnmason	06-22-2014 07:47 PM by CWS4322	2	2,807
Need Help Flipping Omelette ( 1 2) TomW	06-22-2014 03:05 PM by Zhizara	33	9,453
Marinated steak: Wipe off marinade before cooking? ( 1 2) Greg Who Cooks	06-09-2014 08:33 AM by taxlady	28	29,865
How to convert stove-top braise to slow cooker? crankin	06-06-2014 10:13 AM by GotGarlic	2	2,972
Can granola be re-baked? crankin	06-05-2014 11:56 AM by Oldvine	3	6,247
Help with corn flour/cornstarch? ( 1 2) XeniA	05-18-2014 09:15 AM by GotGarlic	30	167,215
Oven rack position...again? Jovin	05-17-2014 10:19 AM by Greg Who Cooks	11	4,561
Baking: Mixing dry ingredients ahead of time? Jovin	05-15-2014 08:32 AM by Jovin	7	4,710
Which is it? ( 1 2) mumu	04-24-2014 05:10 PM by Andy M.	36	7,529
Substituting frying to baking? Foody8	04-02-2014 02:57 PM by Andy M.	3	2,055
How many quarts/pints/cups in a gallon ( 1 2) cave76	03-23-2014 11:46 AM by taxlady	26	5,818
Alcohol unlocks flavor PHYLAL	03-22-2014 10:29 PM by PHYLAL	19	3,717
New Techniques Chief Longwind Of The North	03-13-2014 07:06 AM by Chief Longwind Of The North	5	2,429
Low Temp/Sous Vide ( 1 2 3 ... Last Page) FrankZ	03-10-2014 03:24 PM by FrankZ	61	13,554
Help adapting stove top recipe to oven crankin	03-07-2014 01:58 PM by GotGarlic	5	2,482
Can I use cider vinegar in cast iron? crankin	03-07-2014 01:23 PM by taxlady	5	9,874
ISO Help with defrost/cooking frozen lobster tail tonight. BBQ Mikey	03-05-2014 08:57 AM by medtran49	13	3,896

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