Is there a substitute for wine?
Due to religions beliefs, and because I detest the flavor of alcohol, I never use wine, brandy, cognac, or other alcoholic beverages in my cooking. And yet, I'm intrigued by dishes such as BOEUF BOURGUIGNON, Brasato al Barolo (wine braised Italian beef), sherry basted pork chops, etc. Are there non-alcoholic beverages that can be used to add rich flavors, as wine does. Cn sparkling grape juice be used? Are there good substitutes for bourbon, beer, brandy, and rum? Though I can make so many great foods without the alcoholic beverages, I'm always curious to try new to me things.
Seeeeya; Chief Longwind of the North
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