Chief Longwind Of The North
Certified/Certifiable
My Dad used to take leftover mashed potatoes, add chopped onion, pepper, and an egg, mix it together, and pan fry into potato cakes that I used to love, with crispy edges, and a bit of ketchup on top. I have tried to duplicate them without much success. The potatoes are too loosse, and fall apart when trying to flip them, or they brown too much before being done enough to flip. And getting that magical texture is not something I have been able to achieve.
If anyone can share their tried and true potato-cake recipe, and technique for making them, on the stove- top, in the oven, or under the broiler (whatever works), I would be very grateful. Thanks.
Seeeeeeya; Chief Longwind of the North
If anyone can share their tried and true potato-cake recipe, and technique for making them, on the stove- top, in the oven, or under the broiler (whatever works), I would be very grateful. Thanks.
Seeeeeeya; Chief Longwind of the North