My dinner plans tonight got a little bungled up and I'm hungry .
I have some frozen meatloaf and gravy in a foodsaver bag. What would be the best or quickest way to thaw and reheat this? Nuke it, boil it, simmer it, a combination of things, do I need to cut a slit in the bag first?
Could someone throw an answer at me? My tummy is growling
TIA!
I have some frozen meatloaf and gravy in a foodsaver bag. What would be the best or quickest way to thaw and reheat this? Nuke it, boil it, simmer it, a combination of things, do I need to cut a slit in the bag first?
Could someone throw an answer at me? My tummy is growling
TIA!