sunny1
Assistant Cook
Hello,
This is a friend's recipe for a paste that is basically herbs that are blended with olive oil and then used to marinate salmon for 1 to 12 hours prior to barbequeing it.
My friend has to eat fat free and wants to eliminate the olive oil and subsitute white wine in its place.
I told her I thought that the wine would not create the same effect/result in the recipe and that the flavors would not meld together the same way.
Does anyone know what, if anything, could be substituted for the oil that would produce a similar effect/result?
For the herb paste:
1/4 cup tightly packed parsley
1/4 cup tightly packed cilantro
1-1/2 teaspoons chilli powder
1/2 teaspoon Mrs Dash Table Blend
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground Mediterranean oregano
1/8 teaspoon freshly ground black pepper
3 tablespoons olive oil
Thank you,
This is a friend's recipe for a paste that is basically herbs that are blended with olive oil and then used to marinate salmon for 1 to 12 hours prior to barbequeing it.
My friend has to eat fat free and wants to eliminate the olive oil and subsitute white wine in its place.
I told her I thought that the wine would not create the same effect/result in the recipe and that the flavors would not meld together the same way.
Does anyone know what, if anything, could be substituted for the oil that would produce a similar effect/result?
For the herb paste:
1/4 cup tightly packed parsley
1/4 cup tightly packed cilantro
1-1/2 teaspoons chilli powder
1/2 teaspoon Mrs Dash Table Blend
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground Mediterranean oregano
1/8 teaspoon freshly ground black pepper
3 tablespoons olive oil
Thank you,