Reheating pork chops
We had some leftover Cajun style bone-in chops that were perfectly cooked. To reheat, I trimmed the bones off and simmered them in a saute pan that had chicken broth, white wine, salt, pepper and red pepper flakes. The bones added a ton of flavor to the sauce/simmering liquid. I sliced the meat and set it aside. After 5-7 minutes, I removed the bones and set the heat to med-low. I set the sliced pork in the pan to reheat for maybe 3 minutes and they came out as tender as can be.