black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
anybody have any answers to "why" certain things happen when you cook?
i'm an engineer, but a want to be world class chef in my modest one bedroom apt., but my mind is always working... wondering why & how certain reactions affect taste, etc.
anybody got any knowledge to share?
i'm an engineer, but a want to be world class chef in my modest one bedroom apt., but my mind is always working... wondering why & how certain reactions affect taste, etc.
anybody got any knowledge to share?