Originally Posted by taxlady
That depends on the vegis and the thickness/size of the meat. I can't think of a single time that I have cooked meat and veg together and the meat was done but the vegis weren't.
I have had roasts cook faster than potatoes.
Rarely but once in a while. Oven and slow cooker.
Now to the OP: I think there are just days that food doesn't play right.