Lol.. I use rice wash all the time in my soup and food and everything! And basically over here, it's the 2nd wash of the rice.. You know, when all the icky stuff is not there anymore but some starch is carried over to the water.. And, well, we use it for two reasons:
1. We think it makes the food taste better (I really don't know as I have never not used it yet.)
2. And yes, it does save water and time..:)
Hope you still want to know.. Or, at least, for any other person out there wondering what on earth rice wash is..:)
~~C
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call me carla..:D
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