stupidfab
Assistant Cook
k, so i have been cooking professionally for about 2.5 years now, and i love using a technique that i learned, but when i create a dish, and im trying to explain it, i dont know what to say for when i do this thing. lets pretend im sautéing some onions and mushroom in a pan, when they are almost done i add spiced rum. it does that whole flame thing as the alcohol burns off, and it leaves it with a really good taste that i just love, but what is it called when i add the rum. is their a specific name for that step?