I'm with "Whisky" ;)
Your ribs will be just fine.Those lucky people.
I've seen bbq restaurants pull smoked ribs that were made in the morning out of coolers they were just fine. Yours will probably be the most tender ribs you'll ever make. Get ready to be the Rib Hero today.. Your cape is hidden in the secret corner.
Enjoy the day.. I have 6 racks to get going myself today.
Oh, and just one more thing... Curious minds want to know..What kind of ribs did you make?