Bullywomper
Assistant Cook
Hope you all can help me out here. Excited to be here too. I cooked/ smoked about 18 racks of ribs yesterday in preparation for the Super Bowl. Once they were finished we wrapped them in Saran Wrap and tin foil so that today I could put them on the open fire and just warm them up. Well, once they were wrapped I put them all in my Yeti cooler and left them outside figuring they would chill in the 40 degree air. When I went out to check them this morning I opened the cooler and lo and behold they were still warm. My question is are they still okay to heat up and eat or could they have spoiled. Any input will be appreciated. I called a local rib joint and they said they thought they would be fine to eat. Thanks.