HWooldridge
Assistant Cook
- Joined
- Dec 24, 2006
- Messages
- 17
I don't know if this is the right forum for this question but here goes. My son regularly harvests feral hogs and a few have been small enough to cook whole so we'd like to try deep frying one similar to a turkey (I already have the fryer and other equipment). Should I try injecting one with commercial marinades and deep frying at 3 minutes per pound or something similar?