ISO feedback w/Cambro food transport containers

[Savannahsmoker]

I will have to hold BBQ food IE, pulled pork, brisket, ribs and smoked chicken and turkey for up to 4 hours.

Hoping y'all have some knowledge you can provide me pertaining to the cambro food transport containers.

[forty_caliber]

I usually use one of those 5 day igloo coolers. Put a thick layer of towels in the bottom. Add your meat dish in a sealed sanitary container and cover with another layer of thick towels.

Works great and have used the technique many times.

.40

[love2"Q"]

Styro foam cooler wrapped in towels should do the trick.. warm up the cooler with a hot water bottle first..

[Savannahsmoker]

I apologize if I was not clear but I am interested in knowledge pertaining to the cambro food transport containers.

But thanks for the info.

[PrincessFiona60]

I have only ever used the dry storage and the fridge storage containers by Cambro.