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Old 06-06-2018, 10:25 AM   #61
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Originally Posted by taxlady View Post
Canning them seems like a good idea if they are for dolmas. I want some for pickling. I have read that they help cucumbers stay crispy when you pickle them. I figure I will freeze them. I don't have the energy to make dolmas, so I will just need a few for the cucumber pickles. I think you need one or two per jar.

I'd probably freeze them for using them in pickles too.
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