blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,335
Canning them seems like a good idea if they are for dolmas. I want some for pickling. I have read that they help cucumbers stay crispy when you pickle them. I figure I will freeze them. I don't have the energy to make dolmas, so I will just need a few for the cucumber pickles. I think you need one or two per jar.
I'd probably freeze them for using them in pickles too.