"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-04-2013, 08:58 PM   #181
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,639
Looking great! Gotta get that grill seasoned with some good fat!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 08-13-2013, 12:19 PM   #182
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm working on it, Fi.

Two burgers just came off the grill for a homemade Big Freddy Mac for lunch
Click image for larger version

Name:	Big Mac.jpg
Views:	164
Size:	79.0 KB
ID:	18472

And two nights ago it was this
Click image for larger version

Name:	wings & wedges on the grill.jpg
Views:	173
Size:	129.4 KB
ID:	18473

Last night I used up the rest of the mushrooms and grilled six bacon wrapped & stuffed shrooms, but no pic from last night, so you'll just have to believe me on that one
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-13-2013, 03:31 PM   #183
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,806
Quote:
Originally Posted by pacanis View Post
I'm working on it, Fi.

Two burgers just came off the grill for a homemade Big Freddy Mac for lunch
Attachment 18472

And two nights ago it was this
Attachment 18473

Last night I used up the rest of the mushrooms and grilled six bacon wrapped & stuffed shrooms, but no pic from last night, so you'll just have to believe me on that one

Why am I not eating at your house?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 08-13-2013, 03:36 PM   #184
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,028
I'm wondering the same myself. Looks fantastic, Pac!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-13-2013, 04:26 PM   #185
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by FrankZ View Post
Why am I not eating at your house?
Bring some of your homemade sausage, Frank. We'll throw that on, too

Thanks, Dawg.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-13-2013, 10:31 PM   #186
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,639
I hope you don't start missing some meals because they up and disappear...

(gotta google way to Pac's house)
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 08-14-2013, 11:19 AM   #187
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,806
Quote:
Originally Posted by pacanis View Post
Bring some of your homemade sausage, Frank. We'll throw that on, too

Thanks, Dawg.
And then watch football... now that sounds like a plan!
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 08-23-2013, 04:42 AM   #188
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Some wings and wedges were on my grill last night.
Click image for larger version

Name:	wings & wedges2.jpg
Views:	145
Size:	114.2 KB
ID:	18523

I am really liking this new grill. The design of the flavor bars does not allow flare ups like my Ducane did.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-23-2013, 04:53 AM   #189
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by taxlady View Post
I have heard an English friend refer to it as the parson's nose. Apparently in North Africa it is the sultan's nose.
Yes, it is called the Parson's Nose over here too
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-23-2013, 04:54 AM   #190
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by JohnL View Post
I'm grilling a pork tenderloin this evening that I rubbed down with granulated garlic and onion, smoked paprika, ancho chile powder, cumin, cayenne pepper, black pepper, salt and brown sugar. We'll just have simple corn and tomato salad for a side. Too darn hot for anything else, in the 90's here!
That sounds delicious John
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-23-2013, 04:55 AM   #191
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by chopper View Post
I love grilled corn on the cob too. Sometimes I even grill it naked and baste it with butter while giving it a little shove every once in a while so it travels across the grill getting those little brown kernels.
Yes, we too loved cooking corn on the cob on the BBQ, it just gives it a lovely char, lovely flavour
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-23-2013, 07:43 PM   #192
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm pulling off the chicken, corn on the cob and potato as a type. Well, shortly anyway.
[insert picture here]
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-24-2013, 02:58 AM   #193
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,986
I was scratching my head about the flavor bars. Ahhh, I had an older gasser that used lava rocks instead. It says these prervent flare ups and direct the heat? I also read these should be cleaned every couple months. I wish dishes and laundry were so forgiving.

Nice looking set of pics and more better, tasty meals too.
Whiskadoodle is offline   Reply With Quote
Old 08-24-2013, 04:39 AM   #194
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I miss lava rocks, Whiska. I think they worked a LOT better at giving a grilled flavor to foods than the new flavor bars, or probably more correctly described as flame deflectors.
Last night this was on the grill. I cooked the chicken beer can chicken style.
Attached Thumbnails
Click image for larger version

Name:	grilled chicken dinner2.jpg
Views:	128
Size:	103.1 KB
ID:	18533  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-27-2014, 05:31 AM   #195
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
This was on the grill last night.
Attached Thumbnails
Click image for larger version

Name:	1.jpg
Views:	102
Size:	115.6 KB
ID:	21180   Click image for larger version

Name:	2.jpg
Views:	107
Size:	100.2 KB
ID:	21181  

Click image for larger version

Name:	3.jpg
Views:	103
Size:	128.2 KB
ID:	21182   Click image for larger version

Name:	4.jpg
Views:	104
Size:	126.6 KB
ID:	21183  

Click image for larger version

Name:	5.JPG
Views:	90
Size:	122.1 KB
ID:	21184   Click image for larger version

Name:	6.jpg
Views:	107
Size:	98.1 KB
ID:	21185  

Click image for larger version

Name:	7.jpg
Views:	110
Size:	99.2 KB
ID:	21186   Click image for larger version

Name:	8.jpg
Views:	110
Size:	120.3 KB
ID:	21187  

Click image for larger version

Name:	9.jpg
Views:	101
Size:	139.9 KB
ID:	21188   Click image for larger version

Name:	10.jpg
Views:	102
Size:	122.7 KB
ID:	21189  

Click image for larger version

Name:	11.jpg
Views:	113
Size:	153.0 KB
ID:	21190  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-27-2014, 08:40 AM   #196
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,806
Quote:
Originally Posted by pacanis View Post
This was on the grill last night.
I double checked and don't see the invite you sent...

That looks awesome!
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 04-27-2014, 09:18 AM   #197
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by FrankZ View Post
I double checked and don't see the invite you sent...

That looks awesome!
It should have been in with the bacon I sent
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-27-2014, 09:34 AM   #198
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,407
Pac, that looks amazing!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-27-2014, 10:10 AM   #199
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks guys.
This is only my second time making it, but I'll do it on the grill from now on. It picked up a nice subtle wood flavor from the mesquite I used. And you can't beat having the correct pan, Ten bucks from wally world.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-27-2014, 11:23 AM   #200
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,320
Pac, that is pure yumminess in in it's highest form! Maybe I will fly you up to make it for our re-vow celebration!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Reply

Tags
grill

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 11:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.