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03-31-2013, 08:07 AM
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#101
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Sorry, no finished pic... unless you want to see the leftovers today, lol. My battery died. I think I need a new one. It's been losing power at a much faster rate lately.
After 1-1/2 hours I foiled them with the pineapple juice, then placed them back on the grill and basted with a honey, butter and sriraccha sauce. About 2 hours total time.
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Give us this day our daily bacon.
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04-02-2013, 05:11 PM
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#102
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I grilled a cheeseburger for lunch. The patty was frozen, so it got a nice crust on the outside as it cooked through.
And tonight I'll be grilling a St Louis barbecued pork steak, baked potato halves, stuffed mushrooms and a little asparagus.
And the battery is a go 
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Give us this day our daily bacon.
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04-02-2013, 05:16 PM
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#103
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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Quote:
Originally Posted by pacanis
And the battery is a go |
Yay! Need the grill porn!
__________________
She who dies with the most toys, wins.
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04-03-2013, 05:17 AM
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#104
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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__________________
Give us this day our daily bacon.
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04-03-2013, 04:30 PM
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#105
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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Looks fantastic, Pac!
__________________
She who dies with the most toys, wins.
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04-03-2013, 05:15 PM
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#106
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Thanks Dawg.
I hate the way the camera flash negates the flames, but what can you do? It was dark, lol.
__________________
Give us this day our daily bacon.
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04-03-2013, 05:58 PM
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#107
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Executive Chef
Join Date: Apr 2011
Location: Ohio
Posts: 3,096
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I nominate Pac to be the head chef at the DC picnic !!
Boy that looks really good Pac .. you make some great looking food !
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04-03-2013, 07:54 PM
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#108
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Head chef... what do they do, walk around tasting everything? I'm in! 
__________________
Give us this day our daily bacon.
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04-03-2013, 09:04 PM
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#109
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,653
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I think you should come to Montana for a little vacation and bring the grill....
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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04-03-2013, 09:15 PM
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#110
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Executive Chef
Join Date: Apr 2011
Location: Ohio
Posts: 3,096
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Quote:
Originally Posted by PrincessFiona60
I think you should come to Montana for a little vacation and bring the grill....
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Oooooh .... yeah ... The Pac World Tour .. he can bring his grill to visit everyone !!!
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04-23-2013, 09:45 AM
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#111
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Assistant Cook
Join Date: Apr 2013
Location: Lincoln
Posts: 12
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I love ribs or meat scewers marinated in soy sauce, honey & ginger and sprinkled with sesame seeds! mmm :)
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04-24-2013, 01:51 AM
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#112
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by pacanis
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Fabulous Pac!
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All I really need is love, but a little chocolate now and then doesn't hurt
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04-24-2013, 04:50 AM
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#113
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Thanks Kylie.
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Give us this day our daily bacon.
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04-25-2013, 12:49 PM
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#114
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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Yakitori Wednesday
We had yakitori for dinner last night. Yakitori is technically skewered grilled chicken but the term is generically used to include other bite sized grilled items besides chicken. Thanks for looking!
The yakitori platter included thighs & green onions, bacon asparagus, gizzards, wings, and peppers.
This is the Japanese basting sauce I used. Yakitori basting sauce is called "tare"
Hibachi screen on the Smokey Joe
grilling
grilling
ready to serve
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04-25-2013, 12:55 PM
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#115
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,436
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Looks really good, roadfix.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-25-2013, 01:13 PM
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#116
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Real nice, Roadie.
You could have sold me on you having Yak though
I'll have to remember the bite sized asparagus/bacon skewers. Great idea.
__________________
Give us this day our daily bacon.
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04-25-2013, 01:13 PM
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#117
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
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Quote:
Originally Posted by roadfix
We had yakitori for dinner last night. Yakitori is technically skewered grilled chicken but the term is generically used to include other bite sized grilled items besides chicken. Thanks for looking!
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That all looks absolutely delicious! 
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04-25-2013, 06:19 PM
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#118
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Brilliant job RF, all looks amazing
Was that just for your dinner?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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04-25-2013, 06:31 PM
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#119
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Quote:
Originally Posted by pacanis
Real nice, Roadie.
You could have sold me on you having Yak though
I'll have to remember the bite sized asparagus/bacon skewers. Great idea. |
My eyes went right to the asparagus/bacon skewers too! Fantastic idea!
__________________
 No matter where I serve my guests, it seems they like my kitchen best!
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04-25-2013, 06:39 PM
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#120
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by chopper
My eyes went right to the asparagus/bacon skewers too! Fantastic idea! |
Exactly! What could be better than bacon wrapped asparagus except bacon wrapped asparagus on a stick!
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