What's on the Grill?

[pacanis]

Thanks roadfix.

I'll be doing some ribs coming up here in a couple weeks... if not sooner.

 

[roadfix]

I did some loin back ribs and beef back ribs on the UDS last night. I also installed a cool tin BBQ sign on the cooker earlier that day. Family loved the sign but not so much the ribs as they turned out a bit too spicy for their tastes....
My friends loved the ribs...lol...

 

[pacanis]

I still say that UDS is a misnomer for the cooker you have built.
I love all the sauce on your ribs. They look delicious.

 

[Timothy]

I did some loin back ribs and beef back ribs on the UDS last night. My friends loved the ribs...lol...

I would have loved them too, roadfix! OMG, that looks like a Ten on my Yum Meter!

I must look like I have rabies now. That pic of the ribs made my mouth go nuts! I'm slobbering on myself!

 

[pacanis]

This was on the grill tonight.
Hard to believe this thread is over a year old

 

[Dawgluver]

This was on the grill tonight.
Hard to believe this thread is over a year old

Fantastic. Bacon-wrapped scallops too, Pac?

 

[pacanis]

Fantastic. Bacon-wrapped scallops too, Pac?

Thanks Dawg
mmm, scallops would have been nice Those are mushrooms stuffed with blue cheese.

 

[Dawgluver]

Thanks Dawg
mmm, scallops would have been nice Those are mushrooms stuffed with blue cheese.

Even better! will have to try that!

 

[PrincessFiona60]

Thanks Dawg
mmm, scallops would have been nice Those are mushrooms stuffed with blue cheese.

You forgot to wrap the garlic bread with bacon...


That looks fantastic!!!

 

[Kylie1969]

Looks wonderful!

 

[pacanis]

Even better! will have to try that!

Don't bother... unless you have very mild bacon. They weren't what I thought they would be. The bacon overpowered the blue cheese. I'll stick with cream cheese and pickled jalapenos next time.

You forgot to wrap the garlic bread with bacon...

Bacon salt (just kidding)

Thanks ladies

 

[Snip 13]

This was on the grill tonight.
Hard to believe this thread is over a year old

Love the look of your bacon wrapped asparagus and mushrooms and the char on your potato and and everything!!!!

 

[chopper]

I have got to try bacon wrapped asparagus! That looks wonderful!

 

[pacanis]

Thanks. It was a nice night for a braai

 

[pacanis]

I have got to try bacon wrapped asparagus! That looks wonderful!

Thanks. Bacon wrapped asparagus is one of those instances where the thick stalks are better. The skinny asparagus overcooks too easily. I like to sprinkle lemon pepper on the bacon before I wrap it.

 

[chopper]

Thanks. Bacon wrapped asparagus is one of those instances where the thick stalks are better. The skinny asparagus overcooks too easily. I like to sprinkle lemon pepper on the bacon before I wrap it.

Yummy! I really want this now! You sure do know how to make a person hungry right after eating a big breakfast!

 

[Snip 13]

Thanks. It was a nice night for a braai

All that meal needs are some Chili Biltong Sticks with shiny fat to nibble on while you wait for it to cook!

 

[pacanis]

Sonofagun... there's a place here in the US I can order droewars...
I wonder how they differ from the local "little smokies"?
One way to find out.

 

[Snip 13]

Sonofagun... there's a place here in the US I can order droewars...
I wonder how they differ from the local "little smokies"?
One way to find out.

Droewors is lovely Chili Sticks with fat are better though!
Pretty sure you will love it if it's made the SA way

Smokies sound well, smoked? Droewors isn't smoked, it's cured with salt, vinegar and dried. Different taste I'm sure.

 

[Steve Kroll]

The only thing on my grill right now is a pile of snow.