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Old 05-22-2014, 02:34 PM   #41
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You're going to smoke potato salad? Is that a favorite of yours? Sounds interesting.

Not the salad, the potatoes. Smoked potatoes add the smoke flavor to the potato salad.
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Old 05-22-2014, 02:37 PM   #42
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Not the salad, the potatoes. Smoked potatoes add the smoke flavor to the potato salad.

That's good. Potato salad would fall through the smoker grate.
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Old 05-22-2014, 02:43 PM   #43
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That's good. Potato salad would fall through the smoker grate.

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Old 05-22-2014, 04:45 PM   #44
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Not the salad, the potatoes. Smoked potatoes add the smoke flavor to the potato salad.


Well, what about the smoked cole saw? (Sorry, couldn't resist!) You're such a good playmate!
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Old 05-22-2014, 04:52 PM   #45
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What's the first thing you're going to smoke when it's warm enough?

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Well, what about the smoked cole saw? (Sorry, couldn't resist!) You're such a good playmate!

Not just the coleslaw. What about the beans? They're really difficult to smoke! Oops, just looked, the beans are BBQ'd, equally difficult! Those tiny grates are hard to find. Not to mention the tongs to turn them.
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Old 05-22-2014, 05:05 PM   #46
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Not difficult at all.
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Old 05-22-2014, 05:08 PM   #47
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Well, what about the smoked cole saw?...

I smoked cole slaw once. The mayonnaise dressing got the papers wet and I had trouble lighting it.
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Old 05-22-2014, 05:16 PM   #48
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Dang, you beat me to it, Andy!
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Old 05-22-2014, 05:50 PM   #49
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Heh. Saw that one coming!
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Old 05-22-2014, 05:52 PM   #50
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What's the first thing you're going to smoke when it's warm enough?

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Not difficult at all.

Of course not, you used a pan, Pac! Not a bean grate and tongs!
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Old 05-22-2014, 06:26 PM   #51
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Dang, you beat me to it, Andy!
That's what happens when you have a life outside DC.
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Old 05-24-2014, 01:10 AM   #52
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Well I do live in Washington State😎
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Seriously though. We grill all year round I suspect we will smoke a turkey breast in the not to distant future we really enjoyed the last one we did. I would like to figure out how to smoke some cheese.
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Old 05-24-2014, 01:25 AM   #53
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Well I do live in Washington State��
��
Seriously though. We grill all year round I suspect we will smoke a turkey breast in the not to distant future we really enjoyed the last one we did. I would like to figure out how to smoke some cheese.
Have you tried to Google the process? Is there anything on Google that you can't find out?
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Old 05-24-2014, 08:17 AM   #54
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I think Pacanis has smoked cheese.

And I blame WA and CO for the rise in junk food prices.
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Old 05-24-2014, 09:07 AM   #55
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I have not. It's never been on my radar of things I need to smoke.
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Old 05-24-2014, 09:10 AM   #56
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I have not. It's never been on my radar of things I need to smoke.
Maybe it was all Bologna then...
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Old 05-24-2014, 02:22 PM   #57
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You're going to smoke potato salad? Is that a favorite of yours? Sounds interesting.
Yep, I made a smoked potato salad several years ago, and no one will et a boiled potato salad here anymore.

Once you smoke some potatoes and add them to you potato salad, you will see why.

See Smoked Potato Salad for more info
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Old 05-24-2014, 02:45 PM   #58
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I have cold smoked cheese before...
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Old 05-24-2014, 02:47 PM   #59
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I will be prepping a butt tomorrow to smoke on the Egg Monday. Some pulled pork is on the radar.
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Old 05-24-2014, 04:35 PM   #60
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Maybe it was all Bologna then...
Now that I've smoked
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