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05-22-2014, 02:34 PM
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#41
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,422
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Quote:
Originally Posted by Addie
You're going to smoke potato salad?  Is that a favorite of yours? Sounds interesting.  |
Not the salad, the potatoes. Smoked potatoes add the smoke flavor to the potato salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-22-2014, 02:37 PM
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#42
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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Quote:
Originally Posted by Andy M.
Not the salad, the potatoes. Smoked potatoes add the smoke flavor to the potato salad.
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That's good. Potato salad would fall through the smoker grate.
__________________
She who dies with the most toys, wins.
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05-22-2014, 02:43 PM
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#43
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,422
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Quote:
Originally Posted by Dawgluver
That's good. Potato salad would fall through the smoker grate.
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__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-22-2014, 04:45 PM
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#44
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by Andy M.
Not the salad, the potatoes. Smoked potatoes add the smoke flavor to the potato salad.
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Well, what about the smoked cole saw? (Sorry, couldn't resist!) You're such a good playmate!
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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05-22-2014, 04:52 PM
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#45
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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What's the first thing you're going to smoke when it's warm enough?
Quote:
Originally Posted by Addie
Well, what about the smoked cole saw? (Sorry, couldn't resist!) You're such a good playmate! |
Not just the coleslaw. What about the beans? They're really difficult to smoke! Oops, just looked, the beans are BBQ'd, equally difficult! Those tiny grates are hard to find. Not to mention the tongs to turn them.
__________________
She who dies with the most toys, wins.
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05-22-2014, 05:05 PM
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#46
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Not difficult at all.
__________________
Give us this day our daily bacon.
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05-22-2014, 05:08 PM
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#47
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,422
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Quote:
Originally Posted by Addie
Well, what about the smoked cole saw?...
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I smoked cole slaw once. The mayonnaise dressing got the papers wet and I had trouble lighting it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-22-2014, 05:16 PM
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#48
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,648
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Dang, you beat me to it, Andy!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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05-22-2014, 05:50 PM
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#49
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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Heh. Saw that one coming!
__________________
She who dies with the most toys, wins.
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05-22-2014, 05:52 PM
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#50
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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What's the first thing you're going to smoke when it's warm enough?
Quote:
Originally Posted by pacanis
Not difficult at all.
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Of course not, you used a pan, Pac! Not a bean grate and tongs!
__________________
She who dies with the most toys, wins.
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05-22-2014, 06:26 PM
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#51
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,422
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Quote:
Originally Posted by PrincessFiona60
Dang, you beat me to it, Andy!
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That's what happens when you have a life outside DC.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-24-2014, 01:10 AM
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#52
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
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Well I do live in Washington State😎
🚬
Seriously though. We grill all year round I suspect we will smoke a turkey breast in the not to distant future we really enjoyed the last one we did. I would like to figure out how to smoke some cheese.
__________________
If you don't like the food, have more wine!
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05-24-2014, 01:25 AM
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#53
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by Somebunny
Well I do live in Washington State��
��
Seriously though. We grill all year round I suspect we will smoke a turkey breast in the not to distant future we really enjoyed the last one we did. I would like to figure out how to smoke some cheese.
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Have you tried to Google the process? Is there anything on Google that you can't find out?
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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05-24-2014, 08:17 AM
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#54
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,648
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I think Pacanis has smoked cheese.
And I blame WA and CO for the rise in junk food prices. 
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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05-24-2014, 09:07 AM
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#55
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I have not. It's never been on my radar of things I need to smoke.
__________________
Give us this day our daily bacon.
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05-24-2014, 09:10 AM
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#56
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,648
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Quote:
Originally Posted by pacanis
I have not. It's never been on my radar of things I need to smoke.
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Maybe it was all Bologna then...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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05-24-2014, 02:22 PM
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#57
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Assistant Cook
Join Date: May 2014
Location: Ding A ling Ontario
Posts: 23
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Quote:
Originally Posted by Addie
You're going to smoke potato salad? Is that a favorite of yours? Sounds interesting. |
Yep, I made a smoked potato salad several years ago, and no one will et a boiled potato salad here anymore.
Once you smoke some potatoes and add them to you potato salad, you will see why.
See Smoked Potato Salad for more info
__________________
30 inch MasterBuilt Digital smoker, 10 inch industrial Slicer, Meat Grinder, Food Dehydrator, all the toys, reside here!
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05-24-2014, 02:45 PM
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#58
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,812
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I have cold smoked cheese before...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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05-24-2014, 02:47 PM
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#59
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Master Chef
Join Date: Jan 2011
Posts: 6,442
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I will be prepping a butt tomorrow to smoke on the Egg Monday. Some pulled pork is on the radar. 
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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05-24-2014, 04:35 PM
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#60
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by PrincessFiona60
Maybe it was all Bologna then... |
Now that I've smoked 
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Give us this day our daily bacon.
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