Originally Posted by bbqcoder
Nope, I haven’t. I put my grills, smoker, and outdoor camp stove away for the winter. For me, I rather do my cooking indoors in the winter.
I use my smoker in the winter almost as much as in the summer. I have been known to shovel a path to my smoker before my sidewalk.
I am thinking I can start a small charge of charcoal and put it in the offset box and warm the smoker for holding parts/pieces of dishes between batches using the wok in the winter.
With how I am going to build my wok cooking setup, it isn't going to be mobile. But right now, I am debating on making a dual burner wok cooking setup and building a flat top griddle to go with it as well.