4th of July Cook

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I smoked Spares,Country Styles,poppers,potatoes and a fattie today.

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Sliced the fattie a bit too early. Gouda goodness trying to escape.

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My wife's sauced ribs. I like mine dry.

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Eat'n Time!

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Very nice spread. Love the cheese oozing out of the fatty.
 
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