PDXRLK
Assistant Cook
- Joined
- Dec 15, 2010
- Messages
- 4
I have a friend with severe allium allergies and recently had a potluck at my home where th main dish was BBQ pulled pork. Not wanting to leave her out I scoured the sites for a safe BBQ sauce recipe to use. I found none. Not a single one.
So I whipped something up and, to be honest, it came out pretty damn good. I was talking with her later and told her about how I couldn’t’ find a recipe and she said yeah, there are a lot of dry rub recipes but no sauces out there… well, here’s my answer to that!
This sauce can be use fro everything from pork to chicken to steak. If you like it sweeter, just change the amount of brown sugar used. I found it pretty tasty as shown below.
1 can tomato sauce
1/3 cup Apple Cider Vinegar
3 tsp coarse ground black pepper
2 tsp ground cloves
2 tsp ground nutmeg
1 Tbsp ground cinnamon
3 tsp dried basil leaves
*Crushed red pepper flakes
*3 Tbsp hickory seasoning liquid smoke
*¼ cup brown sugar
*2 tsp Cajun Sunshine
All ingredients marked with an * can be modified to taste.
Cajun Sunshine (by TryMe) is a nice hot sauce, not too spicy, but can give your BBQ sauce that “kick” if you want. Its ingredients are (vinegar, red peppers, salt, water, vegetable gum).
The Liquid Smoke can give your sauce a more hickory taste but always remember: less is more with this stuff. You don’t want it to overpower your sauce.
Empty the tomato sauce in a bowl. Then add the brown sugar and vinegar. Mix smooth. Now add the dry ingredients, mixing well. Add the liquid seasoning to taste and viola! A beautiful BBQ sauce that’s totally allium free!
Enjoy!
So I whipped something up and, to be honest, it came out pretty damn good. I was talking with her later and told her about how I couldn’t’ find a recipe and she said yeah, there are a lot of dry rub recipes but no sauces out there… well, here’s my answer to that!
ALLIUM FREE
BBQ SAUCE
BBQ SAUCE
This sauce can be use fro everything from pork to chicken to steak. If you like it sweeter, just change the amount of brown sugar used. I found it pretty tasty as shown below.
1 can tomato sauce
1/3 cup Apple Cider Vinegar
3 tsp coarse ground black pepper
2 tsp ground cloves
2 tsp ground nutmeg
1 Tbsp ground cinnamon
3 tsp dried basil leaves
*Crushed red pepper flakes
*3 Tbsp hickory seasoning liquid smoke
*¼ cup brown sugar
*2 tsp Cajun Sunshine
All ingredients marked with an * can be modified to taste.
Cajun Sunshine (by TryMe) is a nice hot sauce, not too spicy, but can give your BBQ sauce that “kick” if you want. Its ingredients are (vinegar, red peppers, salt, water, vegetable gum).
The Liquid Smoke can give your sauce a more hickory taste but always remember: less is more with this stuff. You don’t want it to overpower your sauce.
Empty the tomato sauce in a bowl. Then add the brown sugar and vinegar. Mix smooth. Now add the dry ingredients, mixing well. Add the liquid seasoning to taste and viola! A beautiful BBQ sauce that’s totally allium free!
Enjoy!