Like most everyone else, I have to work all week with the exception of Thanksgiving day. Because I am mostly an idiot, I promised four different families a smoked Turkey Breast for Thanksgiving morning.
This weekend, I spent the entire weekend hunting, so that shot any chances of getting this done on Sunday.
So, here's the plan.. On Tuesday morning around 3:00am I am waking up to start the brining process on all 4 turkeys total. Then, on Tuesday afternoon at 4:00 I will begin the smoking process. Because of the timing, I plan on smoking the birds around 130-150 degrees until 12:00 or 1:00am (That is where the BEER comes in to play).
Then, after midnight, I am going to put the birds into the oven until they reach a completed temperature.. I know this is cheating, but I don't have enough time.
Did I mention I am in Wisconsin and its going to be around 20 degrees outside while I am trying to do all of this?
Well.. I'll try and remember to keep you all posted on the progress..