Atomic Buffalo Turds in the smoker?

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Rocklobster

Master Chef
Joined
Nov 10, 2010
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Ottawa Valley, Ontario, Canada
I am going to fire up the smoker today for some turkey wings, I think. I am going to make some buffalo turds and was wondering if the cream cheese would melt out if they are exposed to heat for too long. I have never made them before. When you make them on the grill, is the cheese melting and leaking out an issue?

I may just do both on the bbq. I don't want to take the chance of disaster. and mess.
 
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Yes. I was going to add a bit of chopped chorizo and paprika to the cheese. The photos I see on the internet show that the peppers and bacon are well cooked and the cheese is still intact. So, I think I am going to go with the bbq, and some hickory chips...
 
It will swell some and ooze a little if they aren't wrapped up like I showed, but nothing serious. Cream cheese seems to hold up really well.
 
You could also plug the hole w/sausage. Fill w/cheese, etc then plug w/a brat, dog, what ever. I use brats to plug them.

Also, don't over fill. Just takes a bit to make a nice snack.
 
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