Awesomest BBQ Chicken

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Savannahsmoker

Senior Cook
Joined
Dec 21, 2008
Messages
245
Location
Savannah, GA
My eleven year of grandson’s Awesomest BBQ Chicken, his name, for Family Day.

After the pieces spent a day in brine and a good rinse he adds the seasoning.
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Final adjustment to Traeger
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In went the chicken pieces with little brother’s help.
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Time to flip.
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Applying his BBQ sauce. BTW it is different everytime.
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Flip again and sauce on the other size and the BBQ Chicken was done.
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Not comp que but darn good tasty Awesomest BBQ Chicken.
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Thanks to my boys I had the day off.
 
That looks like awesomest chicken..

And it looks like there might have been enough too...
 
SS I'm curious about the grill you're using. Could you tell us more, perhaps a brand and/or model?

It is an highly modified Traeger pellet grilled controlled by the Savannah Stoker prototype PID system I built last spring. Set the temp and it is hands free from smoking temps of 160 degrees to 600 degrees for grilling.

Below are youtube videos showing the Savannah Stoker and my prototype's capabilities.
http://www.youtube.com/user/Savannahsmoker?feature=mhee
 
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Absolutely adorably awesome, Savannahsmoker! Good for you to start them training early!
 
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It is an highly modified Traeger pellet grilled controlled by the Savannah Stoker prototype PID system I built last spring. Set the temp and it is hands free from smoking temps of 160 degrees to 600 degrees for grilling.
Thanks. I had thought so. I'm an electronic engineer and I've built a lot of my own prototypes, and that's what clued me into your setup, because it looked like custom gear, the kind of gear that I make myself. I could tell from your pics that it was either primitive commercial gear or advanced custom gear.
 
Wow this looks mouthwatering devine. Well done, i can take a few tips from them :)
 

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