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Old 02-07-2008, 07:53 AM   #1
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Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
Beef 'Spare' Ribs

Found some full slabs of beef ribs at my local Sweet Bay supermarket that had been reduced to 99¢ a pound

It's important to remove the membrane from the back of the ribs, same as in pork spareribs.

These two slabs were seasoned with a good slathering of Dale's Sauce, Kosher Salt, black pepper, granulated garlic and paprika. Bagged and refrigerated over night.

Ribs were put on a 250° grill with Wicked Good Lump, indirect, with a mix of hickory and pecan wood for added smoke flavor. Here is a shot after 1 hr while doing some dogs for lunch. Hate to waste all that good smoke on just ribs

Three hours, and a few apple juice spritz's, later I'm pulling from the grill for a two hour foil.

The ribs were absolutely fantastic :P Served with Steak Fries and homemade Bread & Butter pickles, a bottle of California Red Zin. ZEN is good


"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
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Old 02-07-2008, 09:40 AM   #2
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Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Looks great. Wish my supermarket carried uncut beef shorts. I have to go to a butcher for those.
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