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Old 01-17-2016, 04:10 PM   #1
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Brisket Lunch

I did an overnight brisket cook to eat today. 18 pounder trimmed back to 15 pounds. I used my Montreal Seasoning/Espresso marinade.I separated the point and cooked the point on the extender rack over the flat. Was mighty good.

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Old 01-17-2016, 07:24 PM   #2
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Mmmm....looks outstanding, PM!
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Old 01-17-2016, 07:28 PM   #3
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PM at it again, I gained 3 pounds just looking at the pictures. Looks wonderful!
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Old 01-17-2016, 07:34 PM   #4
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Looks good!
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Old 01-17-2016, 08:09 PM   #5
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Yummy, PM!
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Old 01-17-2016, 09:08 PM   #6
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Makes me feel all warm and cozy inside just looking at it. Perfect sides too.
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