"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-27-2021, 08:32 PM   #1
Senior Cook
 
Lee Vining's Avatar
 
Join Date: Mar 2021
Location: Calif
Posts: 155
Captain Morgan Marinated & Smoked Back Ribs:

1 cup brown sugar

7 TSP dry onion

2 TSP garlic

1 TSP pepper

1 TSP Thyme

1 TSP Rosemary

3 TSP oregano



1/4 cup Ketchup

1/4 cup soy sauce

1/4 cup Worcester sauce

1/4 cup Captain Morgan. (Or Jack)



I warm the marinade and let it sit for a time for the flavors to permeate.



Marinate ribs overnight.

Rub and smoke w/pecan or hickory.



Smoke at 225F for 3 hours then into the crockpot for 3 hours on high for the casserole style/ 4hrs on low with the conventional style crockpot.

Marinate in ziplocks over night:



Lee Vining is offline   Reply With Quote
Old 08-29-2021, 07:49 PM   #2
Senior Cook
 
Lee Vining's Avatar
 
Join Date: Mar 2021
Location: Calif
Posts: 155
Smoke 4 hours 225F then casserole Crock pot pre-heated on high for 2 hours.
For you "non smokers" The pink in the meat above post #1 is the smoke ring.
__________________
"Crisis is the Rallying call of Tyrants" -James Madison
Lee Vining is offline   Reply With Quote
Reply

Tags
ribs, smoked

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 11:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.