I'll be smoking a chicken along with a couple racks of ribs tomorrow.
I've done chicken twice before. Successfully in the sense that the chicken comes out fall-off-the-the bone tender with a great flavor, however the skin has been leathery-chewy-inedible. I've tried crisping the skin on the grill after smoking, it only got tougher.
Both times chix looked like this:
My question is, is there anything I can do so the skin is crispy and edible?