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Old 05-20-2018, 10:11 AM   #1
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Cookin in the Yoder

Today I am doing beef short ribs and another fattie.
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Old 05-20-2018, 10:18 AM   #2
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Yum!
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Old 06-26-2018, 08:49 PM   #3
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Today was 2 pork butts and a fattie..

I can't wait for dinner tomorrow
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Old 06-26-2018, 08:53 PM   #4
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Looking good.
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Old 07-03-2018, 09:59 PM   #5
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Did my first brisket today..
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Old 07-04-2018, 01:56 AM   #6
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Looks wonderful.
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Old 07-15-2018, 07:26 PM   #7
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Today was a duck, Kathleen's fatty (based on a bifteki recipe) and some eggs.

Sorry the smoke got in the way on the photo.
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Old 07-15-2018, 07:36 PM   #8
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What's a "fatty" please?
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Old 07-15-2018, 07:37 PM   #9
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Oh, and what's a "yoder", please?
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Old 07-15-2018, 07:43 PM   #10
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Quote:
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What's a "fatty" please?
A fatty is bulk breakfast sausage stuffed with cheese, shaped into a loaf and wrapped in bacon then smoked.

A Yoder is where you do the smoking.
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Old 07-15-2018, 08:11 PM   #11
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A fatty is bulk breakfast sausage stuffed with cheese, shaped into a loaf and wrapped in bacon then smoked.

A Yoder is where you do the smoking.
Thanks on both accounts
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Old 07-16-2018, 11:59 AM   #12
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I make fatties out of several kinds of ground meat. The latest one was ground beef with Greek seasoning and stuffed with feta and kessari cheeses. I made tzatziki sauce to go with it.Click image for larger version

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Old 07-17-2018, 11:44 AM   #13
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I make fatties out of several kinds of ground meat. The latest one was ground beef with Greek seasoning and stuffed with feta and kessari cheeses. I made tzatziki sauce to go with it.Attachment 30662

Looks scrumptious Kathleen! BTW, it's so good to see you here.
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