"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Click Here to Login
Thread Tools Display Modes
Old 05-29-2021, 05:29 AM   #1
Senior Cook
Lee Vining's Avatar
Join Date: Mar 2021
Location: Calif
Posts: 162
Dreamland Tangy and Spicy style Ribs:

It just a simple salt and pepper rub on the ribs.
Cook on the grill each side to just when a bark appears then three hours in the oven 225f covered with foil.

Eat with few shots of the Vinegar, mustard, molasses, tomato, liquid smoke based sauce over them and like the motto says
“Ain’t nothin like Um no place”

I didn’t think the kids would like them over my sweet and smoky sauce and traditional style rub but they did.

Lee Vining is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:27 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.