GotGarlic
Chef Extraordinaire
Chicken absorbs smoke easily so go very light and mild with the wood chips.
Yes, I've had some REALLY smoky chicken and it's nasty.
Chicken absorbs smoke easily so go very light and mild with the wood chips.
Great! We only bought apple, so that's what we have.I like milder smoke for poultry. Rather than hickory, I use apple or cherry.
Great! We only bought apple, so that's what we have.
Hmm, I think I could use some more suggestions about what kinds of wood for what kinds of food.