Home made Back Bacon
- Thread starter Rocklobster
- Start date
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That looks absolutely delicious. 
What's in your brine?
What's in your brine?
OP
OP
Rocklobster
Master Chef
Water, salt, sugar, pink salt, garlic, sage, thyme, bay leaves, black pepper...That looks absolutely delicious.
What's in your brine?
Thank you.
OP
OP
Rocklobster
Master Chef
Chief Longwind Of The North
Certified/Certifiable
You need to move to Denver, Co., or find away to teleport some of your amazing food to me.
I'll pay for the ingredients. Just make a little extra when making it for yourself.You do us all proud. I don't know about the lobster part, but you rock.
Seeeeya; Chief Longwind of the North
OP
OP
Rocklobster
Master Chef
You need to move to Denver, Co., or find away to teleport some of your amazing food to me.
You do us all proud. I don't know about the lobster part, but you rock.
Seeeeya; Chief Longwind of the North
I'm just keeping busy while waiting for the tennents to finish their lease on our new shop location. We have seven more weeks to wait and then when we can move in , you'll never hear from me again....lol..
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
OP
OP
Rocklobster
Master Chef
I was referring to being so busy with the new shop that I'd have not time...
GotGarlic
Chef Extraordinaire
And msmofet is sad, as am I, that you'll be too busy to hang out with us [emoji17]
OP
OP
Rocklobster
Master Chef
I'll hopefully have more time..the store front we are looking at is only a few blocks from my home..I plan to walk there and back every day..One reason we got out of our last venture was because it was too taxing on us..this should free up a few hours a week and hopefully a lot less stress
GotGarlic
Chef Extraordinaire
Sounds like a positive change for you [emoji6] That's a great thing considering how tough the past year has been.
OP
OP
Rocklobster
Master Chef
We were fortunate..we closed at the start of the pandemic for a month, which was our choice...after we reopened we had our busiest year to date...but, we had already decided we didn't want to stay and didn't renew our lease which was up at the end of Feburary...this new place will be different..
Aunt Bea
Master Chef
Best of luck in your new venture!
I hope this means that you will offer a bacon butty on the new menu!
I hope this means that you will offer a bacon butty on the new menu!
OP
OP
Rocklobster
Master Chef
Best of luck in your new venture!
I hope this means that you will offer a bacon butty on the new menu!
Thanks, Aunt Bea! We have secured a British food supplier and will be offering some imported products..you never know..if people want a bacon butty, I'll give the a bacon butty
Good on you Rock!
LOL - if you do mail-order, would you please consider a discount for DC'ers?
LOL - if you do mail-order, would you please consider a discount for DC'ers?
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